Monthly Archives: August 2014

Chocolate Chocolate Chip Cookie Cupcakes

11 easy steps to make Chocolate Chip Cookie Cupcake by Bailey’s Baker Girl

Watch the video Chocolate Chocolate Chip Cookie Cupcake on YouTube!


Step 1 – Make little chocolate chip cookies the size of a quarter – I make my favorite homemade recipe but store bought ready made dough or even mini chips ahoy will work!

Step 2 – Place a cookie in the cupcake liners

Step 3 – Make your favorite chocolate cake recipe

Step 4 – Put about half the cake batter in a 16″ piping bag. I use the disposable Wilton bags. Cut a small opening (1/8″-1/4″) in the end of the bag.

Step 5 – Pipe a layer of cake batter over the cookie

Step 6 – Place another cookie on top of the cake batter

Step 7 -Add another layer with the remainder of cake the batter.

Step 8 – Place the cupcakes in a 350° F pre heated oven for 18-23 minutes (I set my Bosch oven to convection bake @ 325° F for 19 minutes)

Step 9 – remove cupcakes from the oven & allow to cool completely. I set the cupcake tons on the cold stove top for 5 minutes then, using a off set spatula, I carefully remove the baked cupcakes from the tins & place them on a cooling rack until completely cool.

Step 10 – collect your decorating equipment & icing. I made vanilla buttercream and chocolate butter cream but you can buy store bought icing. I used a 12″ Wilton disposable piping bag for the icing. I used a Wilton 2D tip for the rose swirl with the vanilla buttercream icing & Wilton 17 tip for the little chocolate buttercream icing star on the top of the cookie cupcake topper

Step 11 – Decorate!! 😋

For lots of awesome cake & icing recipes, check out my Pinterest

Debi Haba
Bailey’s Baker Girl™