I’m always taking requests for baked goods from my coworkers at my full time job & last week’s request was for Lemon Poppy Seed Scones!
I’ve never made or eaten a LPS scone but I was more than willing to try! I checked out several LPS scone recipes just to try to determine how much lemon & poppy seed to use.
Baking in a Bosch!
Cooling!
Lemon Poppy Seed Scones with Lemon & Poppy Seed Glaze!
These were so delish! I really think these were the best scones I’ve made to date! The base recipe is my regular scone recipe but the perfect amount of fresh organic lemon zest & juice in the scone itself along with a little butter in the glaze that cut the strong tang of the freshly squeezed lemon juice was perfect!
I brought them to the office & they were all gone before you could blink an eye!
Happy baking everyone!
Debi Haba
Bailey's Baker Girl's Blog 